1. Milk proteins
پدیدآورنده : / edited by Abby Thompson, Mike Boland and Harjinder Singh
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Milk proteins.,Dairy processing.
رده :
QP
,
552
,.
M54
,
M55
,
2009
2. Milk proteins: from expression to food
پدیدآورنده : edited by Abby Thompson, Mike Boland and Harjinder Singh
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Milk proteins,، Dairy processing
رده :
SF
251
.
M55
2009
